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Three Pins Cranberry Sauce

A favorite fall condiment gets a spirited boost thanks to this family recipe from Denver-based Leopold Bros., which infuses a splash of the distillery’s Three Pins Alpine Liqueur right into the saucepan.


  • 1 12-oz. bag fresh cranberries
  • ¾ cup fresh orange juice
  • ⅔ cup brown sugar, packed
  • ⅓ cup granulated sugar
  • 2 oz. Leopold Bros. Three Pins Alpine Liqueur
  • Tools:medium saucepan, wooden spoon


Combine all ingredients in a medium saucepan over medium-high heat and let simmer for 20 minutes, stirring frequently. Remove from heat, let cool and transfer to a clean glass jar. Will keep refrigerated for up to 1 week.

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