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Tequila Cocktail: My Boy Blue

A fresh and fruity summer sipper.

This tequila cocktail from Uva Wine and Cocktail Bar in Vancouver merges lime juice with crème de cassis and crème de cacao.


  • 1 1/2 oz. tequila
  • 1/2 oz. crème de cassis
  • 1/4 oz. crème de cacao
  • 3/4 oz. fresh lime juice
  • Egg white (pasteurized, if you like)
  • Tools:shaker, strainer
  • Glass:Old Fashioned
  • Garnish:dehydrated orange wheel


Combine the first 5 ingredients in a shaker without ice; shake well. Add ice and shake again to chill. Strain into a glass. Express an orange twist over the drink and discard. Garnish.

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