Tequila Cocktail: My Boy Blue - Imbibe Magazine Subscribe + Save

Tequila Cocktail: My Boy Blue

Recipe: Wyeth Maier Uva Wine and Cocktail Bar , Vancouver

Photo: Courtesy of Uva Wine and Cocktail Bar

A fresh and fruity summer sipper.

Ingredients

  • 1½ oz. tequila
  • ½ oz. crème de cassis
  • ¼ oz. crème de cacao
  • ¾ oz. fresh lime juice
  • Egg white (pasteurized, if you like)
  • Tools:shaker, strainer
  • Garnishes:dehydrated orange wheel
  • Glass:Old Fashioned

Preparation

Combine the first 5 ingredients in a shaker without ice; shake well. Add ice and shake again to chill. Strain into a glass. Express an orange twist over the drink and discard. Garnish.

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