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Surf Liner Rye Whiskey Cocktail

Peychaud’s bitters give this rye whiskey cocktail its lovely light pink color while pineapple and orgeat give it a tropical bent and Canadian rye lends a spicy kick.


  • 2 oz. rye whiskey (Fonseca uses Lot 40)
  • 1 oz. pineapple juice
  • 3/4 oz. fresh lemon juice
  • 3/4 oz. orgeat
  • 2 dashes Peychaud's bitters
  • Tools:shaker, strainer
  • Glass:double old fashioned
  • Garnish:pineapple leaf, edible orchid, cherry, and lemon wheel


Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Double Old Fashioned glass with crushed ice, then strain contents into the prepped glass. Garnish.

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