Saturn’s Return from King Tai Bar - Imbibe Magazine Subscribe + Save

Saturn’s Return from King Tai Bar

Photo: Dane Risch

King Tai Bar

In this glass of tropical sunshine, coconut water and passion fruit meet herbaceous gin and a bittersweet aperitivo.

1 oz. Cocchi Rosa
1 oz. dry gin
1 oz. coconut water
½ oz. passion fruit syrup (Risch uses REÁL)
¼ oz. fresh lime juice
Tools: shaker, strainer
Glass: footed tulip glass
Garnish: lemon wheel

Combine ingredients in a shaker tin with ice and shake. Strain into a footed tulip glass over fresh ice and garnish with a lemon wheel.

Dane Risch, King Tai, Brooklyn

 


Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend