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Red Wine Sangaree

Red Wine Sangaree

A stripped-down, holiday-ready spin on sangria.

“The sangaree shares one thing with sangria—their names are both derived from the Latin word for blood—but that’s where the similarities end,” writes Derek Brown in Mindful Mixology. Consider the sangaree a stripped-down, holiday-ready version of summer’s sangria, accented with a touch of nutmeg. “It can be made with just about any wine, sweet or dry. You just have to adjust the simple syrup to your taste.”


  • Tools:barspoon
  • Glass:double rocks
  • Garnish:nutmeg


Combine all of the ingredients with ice and stir, then garnish with fresh-grated nutmeg.

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