Raised by Wolves Cocktail: Dreadlock Holiday - Imbibe Magazine Subscribe + Save

Raised by Wolves Cocktail: Dreadlock Holiday

raised by wolves cocktailIn this tropical take on the White Negroni, pineapple liqueur and a special house blend of Jamaican rums help balance the bitter bite of Suze.

1 ½ oz. Wolf Rum (or use your favorite Jamaican rum)
¾ oz. Suze
¾ oz. bianco vermouth
1 tsp. Giffard pineapple liqueur
Tools: barspoon
Glass: Old Fashioned
Garnish: lemon twist

Combine ingredients in a mixing glass with ice and stir to chill. Strain into a rocks glass filled with one large ice cube. Twist lemon peel over the top of the drink and garnish.

Wolf Rum: Combine equal parts Appleton Estate Reserve and Two James Spirits Doctor Bird rums, and bottle for use.

Erick Castro, Raised by Wolves, San Diego


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend