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Ume This Way: A Plum Paloma
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Award-winning Hong Kong bar uses shochu to create a softer take on the classic Negroni.
The Scotch y Coco Chanel by LyAnna Sanabria
Sherry and tea lend complexity to I75er LyAnna Sanabria's scotch highball.
Ayran
A traditional Turkish yogurt drink gets an herbaceous lift.
Brandy Alexander Milkshake
A classic dessert cocktail's milkshake aspirations realized.
Sage Gibson
Morir Soñando Sherbet
Caipirinha Marshmallows
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Martinesque: A Martinez Riff
Hot Buttered Rum
Royal Fizz: An Eggnog Fizz
Life in Colors: An Absinthe Frappe
Doogh: A Salty Mint Yogurt Soda
Salted Lychee Martini
Bar Americano Espresso Martini
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