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recipe

Get ready to rumble with this crème de cassis-capped rum cocktail.

A bourbon-fueled Collins with a berry-spiked twist? Hello, delicious!

This sprightly mix of Lillet, St. Germain and bubbly is made for an afternoon in the shade.

A homemade grape syrup adds a splash of true Americana to this ice cream float.

This beet-infused cocktail distills drinking down to the root of deliciousness.

avua de vida

Fresh muddled berries add a summery splash to this cachaça-spiked lowball.