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recipe

A bright and herbaceous mix of vodka, Aperol, simple syrup, lemon juice and fresh basil.

mayahuel

A bold mezcal cocktail fit for adventurous drinkers.

chamomile cordial

Subtlety is the name of the game in this cocktail from Employees Only.

Chamomile, apple brandy, citrus and spices make up this delicate cordial.

aperitif cocktails

French press-pots are used to prepare this aperitif-laden punch from Portland.

gin and tonic

The classic G&T gets an update with fresh Mediterranean flavors.

saké sangria

rhubarb-refresher-vertical-crdt-Stefan Wettainen

tasting rome

charleston-wine-and-food-festival-black-tap-black-julep

bourbon peanuts

chartreuse swizzle

whiskey sour riff

sparkling cocktail

bar mash old fasioned

india pale ice cream