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recipe

Muddled plum and lime bring a fresh edge to this rum cocktail from Sugo in Atlanta.

tasting rome

Patrick Pistolesi at Rome's Caffè Propaganda came up with this mix of bourbon, Campari and a double hit of amari.

Culinary cocktail wizard Matthew Biancaniello reinterprets an iconic Thai dish.

charleston-wine-and-food-festival-black-tap-black-julep

Brighten your morning ritual with this coffee mocktail from Charleston.

bourbon peanuts

Sweet and crunchy with hints of oaky whiskey.

chartreuse swizzle

Few modern cocktails are as iconic—and delicious—as the Chartreuse Swizzle. Here's how to make the San Francisco classic.

whiskey sour riff

sparkling cocktail

bar mash old fasioned

india pale ice cream

pistachio orgeat

pistachio orgeat

gin basil smash

carrot punch

zen and tonic

pisco cocktail

breakfast martini