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Lodge Negroni

Recipe: James Grant , Wilfred’s , Edmonton, Canada

May 31, 2018

In this Negroni variation, scotch replaces gin, and coffee liqueur enters the mix.

Ingredients

1 oz. scotch
1 oz. Campari
½ oz. Cinzano Rosso vermouth
½ oz. Lucano Café coffee liqueur

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:flamed orange peel

Preparation

Stir all the ingredients with ice to chill. Strain over a large ice cube in a rocks glass. Garnish.

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