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Jungle Bird Recipe

A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dark rum, Campari and fruit juices.


  • 1 ½ oz. blackstrap rum
  • ¾ oz. Campari
  • ½ oz. fresh lime juice
  • ½ oz. simple syrup
  • 1 ½ oz. pineapple juice
  • Tools:shaker, strainer
  • Glass:Old Fashioned


Combine ingredients in a shaker with ice and strain into an Old Fashioned glass filled with crushed ice.

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