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Shady Creek Cooler

March 02, 2014

A fruity and herbaceous warm-weather refreshment.

Lavender syrup and fresh blueberries brighten up a glass of white peony iced tea.

Ingredients

  • 8 oz. strong brewed white peony tea
  • 1/4 cup fresh blueberries
  • 1 oz. lavender syrup
  • Tools:shaker, strainer
  • Glass:highball
  • Garnish:sprig of lavender

Preparation

Brew the tea, and set aside to cool. Muddle blueberries and ice in a shaker, add tea and simple syrup, shake. Strain into an ice-filled glass and garnish.

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