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Shady Creek Cooler

Lavender syrup and fresh blueberries brighten up a glass of white peony iced tea.

8 oz. strong brewed white peony tea
¼ cup fresh blueberries
1 oz. lavender syrup
Tools: shaker, strainer
Glass: highball
Garnish: sprig of lavender

Brew the tea, and set aside to cool. Muddle blueberries and ice in a shaker, add tea and simple syrup, shake. Strain into an ice-filled glass and garnish.

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