Escape from New York, A Calvados Cocktail - Imbibe Magazine Subscribe + Save

Escape from New York, A Calvados Cocktail

Calvados Cocktail

The perfect summer-to-fall transition drink.

In addition to an extensive selection of hard cider from around the world, New York’s newest cider bar Wassail showcases a playful menu of house cocktails that incorporate apples in their many forms. This tropical concoction is the perfect late-summer drink, thanks to a double hit of oaky vanilla flavors from the aged whiskey and brandy, paired with bright pops of coconut and pineapple.


  • Tools:shaker, strainer
  • Glass:snifter
  • Garnish:grated nutmeg


Combine all ingredients in a shaker with ice. Shake briefly. Strain over crushed ice. Garnish.

Coconut Syrup: Combine 2 parts coconut milk to 1 part demerara syrup in a blender. Blend until emulsified. Strain into a jar and chill.

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