For Ryan Casey, beverage director at The Dewberry in Charleston, South Carolina, the classic Blood and Sand\u00a0has always been a bit of a head-scratcher. \u201cI\u2019ve always struggled with the idea of orange juice in a scotch drink,\u201d says Casey. \u201cThree ingredients that sound delicious together, and then orange juice in equal proportion? Why?\u201d\n\nInstead, Casey eliminates the juice altogether without sacrificing the citrus flavor. His Ichor and Glass cocktail (ichor being the blood of the gods, and glass the purest form of sand) is an all-spirit riff using dry cura\u00e7ao and Compass Box Orangerie, an orange-infused scotch.