Rich and smoky, the classic Blood and Sand recipe is a cold-weather classic.
1 oz. blended Scotch
1 oz. fresh orange juice
¾ oz. Cherry Heering
¾ oz. sweet vermouth
Tools: shaker, strainer
Combine ingredients in a shaker with ice, shake well for 10 seconds and strain into a chilled glass. Garnish.
Adapted from Cocktail Bill Boothby’s World Drinks and How to Mix ’Em, 1934.