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gin punch swizzle

Barbadian Gin Punch Swizzle

Photo: Stuart Mullenberg

June 02, 2012

gin punch swizzle

Malty Dutch gin meets cooling coconut water in this summer swizzle.

Malty Dutch gin meets cooling coconut water in this summer swizzle.

Ingredients

2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ oz. rich Demerara syrup (2:1)
2 dashes Angostura bitters (optional)

Tools:swizzle stick
Glass:tall

Preparation

In a tall glass filled with crushed ice, combine all ingredients and swizzle until the glass is frosted.

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