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Barbadian Gin Punch Swizzle

gin punch swizzle

Malty Dutch gin meets cooling coconut water in this summer swizzle.

Malty Dutch gin meets cooling coconut water in this summer swizzle.

Ingredients

  • 2 oz. genever
  • 2 oz. coconut water
  • ½ oz. fresh lime juice
  • ½ oz. rich Demerara syrup (2:1)
  • 2 dashes Angostura bitters  (optional)
  • Tools:swizzle stick
  • Glass:tall

Preparation

In a tall glass filled with crushed ice, combine all ingredients and swizzle until the glass is frosted.

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