Scotch and Bordeaux make this New York Sour variation one to remember. "The goal was to create a versatile cocktail that incorporates Scotch and smoke but is also refreshing enough to be enjoyed year round," says Cherry Point owner Vincent Mazeau. "We replaced the rye whiskey traditionally used in a New York Sour with Scotch to add richness, and chose a young, biodynamic Bordeaux to add freshness to the drink."