Azo Drinks Boulevardier Fruit Cup - Imbibe Magazine Subscribe + Save

Boulevardier Fruit Cup From Azo Drinks

Azo Drinks Boulevardier Riff Fruit Cup

An easy-drinking Boulevardier variation.

Cucumber rounds out the bitter notes of Campari in this refreshing Boulevardier-inspired cocktail from Azo Drinks in Belém, Brazil.

Ingredients

  • 1/2 oz. bourbon
  • 1/2 oz. Campari
  • 1/2 oz. sweet vermouth
  • 1/3 oz. cucumber syrup
  • 1/3 oz. fresh lemon juice
  • 1 tsp. triple sec
  • tonic water
  • ______________________
  • 2/3 cup macerated Japanese cucumber
  • 2/3 cup water
  • 2/3 cup sugar
  • Glass:rocks
  • Garnish:cucumber slice and basil leaf

Preparation

Add all of the ingredients, except the tonic water, to a glass with ice. Top with tonic water. Garnish.

Cucumber SyrupAdd the water and cucumber to a saucepan and let it boil for 3 to 5 minutes over medium heat. Add the sugar and stir until it dissolves. Strain and allow to cool. Will keep in the refrigerator for 1 week.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend