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Banana Daiquiri

RECIPE: Caitlyn Jackson for Geraldine’s, Austin

Photo: Courtesy of Geraldine's

August 08, 2017

banana daiquiri

Banana liqueur lends a subtle sweetness to the classic daiquiri.

Ingredients

1 1/2 oz. aged rum (Geraldine's uses Caña Brava 7-year)
3/4 oz. fresh lime juice
1/2 oz. Giffard banana liqueur
1/4 oz. simple syrup (1:1)

Tools:shaker, strainer
Glass:coupe or Nick & Nora
Garnish:banana slice or lime wheel

Preparation

Add all the ingredients to a shaker and fill with ice. Shake and strain into a chilled glass. Garnish.

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