With the goal of making a cocktail that highlights the sweet-tart flavor of Spanish sidra, A Rake's Progress bar manager Morgan Stana considered two ingredients that pair naturally with apples: cranberry and ginger. I wanted a low-ABV and refreshing option, so I let the sidra be the key ingredient," she says. (Tip: the cranberry-ginger syrup used in this cocktail also tastes great lengthened with soda and garnished with fresh rosemary as a booze-free holiday option.)