Jamaican Negroni

porcellino-jamaican negroni-option 2-horizontal-crdt-emma janenTwo times the rum means double the fun in this Negroni relative from Julian Cox.

¾ oz. overproof Jamaican rum (Cox uses Smith & Cross)
¾ oz. blended Jamaican rum (Cox uses Appleton Estate 12-year Rare Blend)
¾ oz. Campari
1 oz. Cocchi Vermouth di Torino
Tools: barspoon
Glass: double rocks
Garnish: orange twist

Combine all ingredients in a mixing glass and stir until properly diluted. Strain into a double rocks glass over a large ice cube. Garnish with orange twist.

Julian Cox, Il Porcellino, Chicago

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