Subscribe + Save

culinaria

Culiniaria

Recipe: Jeret Peña, The Brooklynite, San Antonio

April 24, 2014

culinaria

The classic Margarita gets a savory twist with the addition of fresh-pressed celery juice and a pinch of salt.

The classic Margarita gets a savory twist with the addition of fresh-pressed celery juice and a pinch of salt.

Ingredients

1 1/2 oz. blanco tequila
3/4 oz. fresh celery juice
1/2 oz. fresh lemon juice
1/2 oz. honey
2 drops salt water (1:1)

Tools:shaker, strainer
Glass:coupe
Garnish:several rings of fresh chile peppers

Preparation

Combine all ingredients and shake. Strain into an ice-filled glass and garnish.

You Might Also Enjoy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Oaxaca Old Fashioned riff by The Ordinary

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend