Culiniaria
Recipe: Jeret Peña, The Brooklynite, San Antonio
The classic Margarita gets a savory twist with the addition of fresh-pressed celery juice and a pinch of salt.
The classic Margarita gets a savory twist with the addition of fresh-pressed celery juice and a pinch of salt.
Ingredients
- 1 1/2 oz. blanco tequila
- 3/4 oz. fresh celery juice
- 1/2 oz. fresh lemon juice
- 1/2 oz. honey
- 2 drops salt water (1:1)
- Tools:shaker, strainer
- Glass:coupe
- Garnish:several rings of fresh chile peppers
Preparation
Combine all ingredients and shake. Strain into an ice-filled glass and garnish.