As you’re picking out this year’s holiday wine list, or stocking the bar with spirits and liqueurs for cocktails, remember that you can also work your favorite beer, wine, spirit, or tea into your food agenda. Here are some of our favorite recipes.
Appetizers & Condiments
A deliciously beer-soaked recipe.
Armagnac-poached prunes lend amazing richness to this relish.
An alpine liqueur-spiked recipe.
Perfect for picnics, entertaining, or everyday snacking.
Side Dishes
A nutty and creamy gem.
A rich and savory soup.
An earthy medley.
A hearty Belgian beer lends rich malty flavor to this recipe.
A rich wine sauce highlights the earthy, umami flavors.
Mains
For intimate dinners that don’t call for an entire turkey.
A vibrant update on the classic dish.
A hearty show-stopper.
A warming stew.
A festive Southern recipe.
Taking holiday indulgence to another level.
Desserts
An autumnal take on the traditional French pastry.
Tea adds complexity to this rustic cake.
A dreamy interpretation of the classic cocktail.
Dark chocolate and bourbon make this pie extra decadent.
A delicious fusion of wine and chocolate.
An alternative to the traditional pumpkin pie.
Boozy baking at its best.
