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Cocktails Spirits

Coastal Mimosa: a Passion Fruit Mimosa by Kiano Moju

Pop the top on cocktail hour with these bubbly libations.

The Caribbean craft cocktail scene is becoming a world-class destination.

Tiffany Hernandez of Escuelitas

How an Imbibe 75 alum launched her ambitious Latino education project.

Abstract Ice

Bring world-class cocktail bar vibes home with crafted clear ice.

Strawberry Balsamic Margarita

The tastiest ways to drink in strawberry season.

A local shares his guide to the city's cocktail culture.

Banana Coconut milkshake cocktail at Lafayette Hotel Beginner's Diner in San Diego

Exploring the city's best cocktail experiences.

Saigon Dreamer

Why this accoladed San Diego bar created a dedicated menu for its historically beloved cocktails.

A look back at some of the biggest changes over the past two decades.

chamberyzette strawberry liqueur

This summery aperitif is a cocktail chameleon, from a spritz to a fruity Negroni riff.

Mother Root NA Aperitif

This NA aperitif leans on apple cider vinegar, honey, and ginger for a spritz with a kick.

Imbibe covers

OG subscribers share what keeps them coming back.

When the cocktail renaissance and science finally solved the cloudy ice problem.

May/June 2026

Editor in chief Paul Clarke reflects on two decades of liquid culture.

The 200-year journey of American whiskey.

David Wondrich

Why the modern cocktail world owes a debt of gratitude to this writer and scholar.

Bicycle Thief Cocktail

Industry pros weigh in on their pick for the best modern classic cocktail.

From iced tea to cocktails, hibiscus lends a bright pop of color and flavor.