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Cocktails Spirits

When the cocktail renaissance and science finally solved the cloudy ice problem.

May/June 2026

Editor in chief Paul Clarke reflects on two decades of Imbibe.

The 200-year journey of American whiskey.

David Wondrich

Why the modern cocktail world owes a debt of gratitude to this cocktail scholar.

Bicycle Thief Cocktail

Industry pros weigh in on their pick for the best modern classic cocktail.

From iced tea to cocktails, hibiscus lends a bright pop of color and flavor.

How to cram some of Portland's most unique culinary experiences into a day.

Estate 98 Espresso Liqueur

A new bright and bittersweet coffee liqueur that drinks like a freshly pulled shot.

Drinks Atlas: Tequila, Mexico

Discover the birthplace of tequila and five of Jalisco's must-visit distilleries.

Cocchi Vermouth di Torino Extra Dry

A bright, crisp vermouth that holds its own in a bold cocktail or beautifully in a spritz.

Tequila Agave Field

A brief history of tequila.

Freezer Door Cocktail: Tequila Spritz

Explore tequila's wide range with these cocktails.

carrot cocktail

From frothy sours to fruity punches, try these spring-ready Easter cocktails.

Taste Test: Reposado Tequila

Set off on your exploration of tequila with these recommended reposados.

Hailing from the highlands of Jalisco, this family-made tequila is a standout.

Must-visit stops in New York City's iconic neighborhood.

How a once-overlooked whiskey category found popularity in the States.

Julian Cox

The story of a modern classic that helped shift perceptions of mezcal.