Sweet pineapple and sparkling wine boost this sherry cocktail from Clavel Mezcaleria in Baltimore. It makes for a lovely low-abv cocktail for any brunch setup.
4 oz. fresh pineapple juice
½ oz. oloroso sherry (Harlan uses El Maestro Sierra 15 Year)
¼ oz. fresh lime juice
3 oz. sparkling wine, chilled
Tools: shaker, strainer
Combine the pineapple juice, sherry and lime juice in an ice-filled shaker, and shake until chilled. Strain into a chilled glass and top with sparkling wine.
Lane Harlan, Clavel Mezcaleria, Baltimore
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