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Rhubarb Fizz
A simple rhubarb compote brightens up PX sherry and gin.
Carrot Margarita: Pedro Rabbit
Drink your veggies.
Capulina From Clavel Mezcaleria
Coffee, amaro and mezcal create a heavenly mix of smoke and spice.
Scrimshaw Coffee’s Tahoe Gold Iced Latte
Fresh orange and rosemary add a pop of flavor to this seasonal latte.
Cucurbit from The Austin Cookbook
A salty-sweet cocktail inspired by Mexican lollipops.
Sweet Pea Cocktail
A cocktail that captures the essence of spring.
Hibiscus Cocktail: Sakura
One Inch Pisco Punch
The Spaniard from Ward III
Zero-Waste Cocktail: Lower East Side
Cucumber Sake Martini
Rhubarb-Ginger Planter’s Punch
El Crudandero From Xaman Mexico City
Tonic Cocktail: Green Goddess
Honeyed Coffee Gin & Tonic
Gin Sour: Bitter Apparation
Cherry Red Lemonade
Rye Whiskey Cocktail: To the Point
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