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recipes

San Francisco bartender Joel Teitelbaum makes a strong case with this captivating sipper, which pairs a sweet, earthy Boal-based Madeira with a delicate, dry sherry, a lightly aged tequila and a sweet, nutty Maraschino liqueur.

Mole-esque flavors shine in this meaty chili.

The perfect side dish for a bowl of porter chili.

Pirate Slave

apple fritters

Savor the apple three ways in these fried, pillowy puffs.

hot buttered cider

The Hot Buttered Apple Cider combines two cool-weather favorites—the hot buttered rum and mulled cider—together to create one dynamite winter warmer.

shandy

room with a view recipe

earl grey jam

dry and spicy daiquiri recipe

bottled cocktails

panache