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recipes

Beer and pretzels are a dynamic duo.

Diluted agave nectar is great for sweetening up a margarita or paloma.

Thin honey out with hot water and you get this syrup that plays nice with ice.

A dreamy, chocolate-capped dessert.

This syrup has a deeper, almost caramel-like flavor popular in tropical drinks.

As it sounds, rich simple syrup has twice the amount of sugar in the recipe than simple.

campari shake

Selero Gin Fizz

celery cup

California Bubble Bath

johnny utah recipe