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Desert Moon: A Sotol Cocktail
Blood orange and pomegranate juices balance the vegetal notes of sotol.
Frozen Chocolate and Hazelnut Praline Cream (Semifreddo Al Croccante)
The coffee liqueur in this take on a traditional Sicilian dessert makes it a perfect way to end supper.
Vision: A Baijiu Smash
This tropical smash showcases the popular Chinese spirit's versatility.
Spiced Apple Espresso Cream Soda
The perfect seasonal alternative to the PSL.
Tiramisu Icebox Cake
An approachable take on the classic Italian dessert.
Homemade Pompelmocello
Celebrate winter citrus with this DIY grapefruit liqueur.
Dirty Chai Cheesecake Brownies
Something Essential From Union Square Cafe
Vietnamese Egg Coffee (Cà Phê Trứng)
Offshore Account: A Stirred Agave Cocktail
South Indian Yogurt Cooler
Sicilian Negroni Ice Cream
Salted Tomato Spagliato
Sour Cherry Negroni
Red Oolong Negroni
Negroni Paradiso: A Negroni Flip
Shiso and Shochu Negroni
Caprese Martini
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