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holiday food

hibiscus-pears-crdt-tara-fisher-web

Dried hibiscus flowers lend these poached pears a stunning shade of ruby-red.

butternut squash soup with sherry

A little bit of sherry goes a long way in this velvety soup.

A generous pour of amaro brings bittersweet depth to this sweet treat.

White tea cozies up to chocolate and bits of dried cherry and spicy ginger.

fernet branca cookies

Cookies spiked with Fernet? You betcha!

sweet tea-brined ham

The tannins in black tea tame some of country ham’s signature saltiness.

stout-gingerbread-crdt-nato-welton

chocolate tart

lillet-poached pears

bourbon cake

Candied Nuts

homemade marshmallows