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The Rosita Cocktail
Dequindre Cut: A Pimm’s Cup
Pumpkin Spice Latte Muffins
Buzzed in the Garden: A Gin Highball
Articles
LP O’Brien Balances the Weight of Success and Responsibility
You Can’t Stock a Bar Without London Dry Gin
How Negronis Support the Slow Food Negroni Week Fund
From the Kitchen to the Bar: Olive Oil Cocktails
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Lush Life: An Equal Parts Cocktail
Rye meets génépy, lemon and falernum.
Sidra Sangria
A Spanish twist on classic sangria.
Champurrado Recipe
Hot chocolate, Oaxacan-style.
Stout Cocktail: Back in Black
A good glug of Guinness tops this flavor-packed cocktail.
Blood and Sand Redux
A Blood and Sand riff with an extra boost of citrus.
The Sinsear: A Bourbon Cocktail
A sweet and spicy fall cocktail.
Beetlejuice! Beetlejuice! Beetlejuice!
Spiced Apple Shrub
Pondicheri’s Masala Flip
Chiya Chai’s RumChaiTea
Chai This: An Old Fashioned Cocktail Riff
Early Fall Lowball
False Idol’s Alkala The Fierce
The Newark Cocktail
White Russian Riff: Lite Treason
Mary Astor, A Gin Sour
Dirty Dick’s Polynesian Remedy
Bourbon Cocktail: Fallen Patriot
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