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Poached Pear Cocktail
El Abuelo: An Old Fashioned Variation
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Holiday Cocktails for the Dinner (and Dessert) Table
Drink of the Week: The Bruery Black Tuesday Barrel-Aged Imperial Stout
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Elements: Amaretto
The Italian liqueur's reputation has turned a corner in recent years as bartenders have rediscovered its versatility in cocktails.
Drink of the Week: Henri Champliau Crémant de Bourgogne Brut Authentique NV
An easy way to bring holiday sparkle to your Thanksgiving celebration.
Lindsay Matteson’s Italian Amari Picks
Five favorites from the bar manager of Seattle's The Walrus and The Carpenter.
Planning Holiday Wines for an Unusual Holiday Season
Advice and bottle recs from wine pro Jeremy Patenaude.
Drink of the Week: AVEC Mixers
Fizzy and fresh, these new mixers make for easy drinking.
Imbibe’s Tasting Notes Newsletter, 11.10.20
Paul Clarke looks ahead to the holiday season.
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Holiday Cooking With Beer, Wine, Spirits & Tea
2020 Holiday Gift Guide
Virtual Festivals and Online Events Help Breweries Bring People Together
Day Trip: Tea Sommelier Gabrielle Jammal
Drinks Atlas: Beaujolais, France
Mixopedia: How Aspic Evolved Into the Pappy Jell-O Shot
Cardamom Cocktails
For the Next Generation of Black Wine Professionals, Change Is Already Here
Drink of the Week: Ojo de Tigre Mezcal
Drink of the Week: Don Ciccio & Figli Negroni Bianco Oro
How Linda Louie Became One of the World’s Most Trusted Purveyors of Pu-erh
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