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American Wineries Are Getting Into the Field-Blend Game
Domestic field blends are increasingly finding fans.
Reclaiming the Vodka ‘Tini
What a Cosmo and Espresso Martini look like today.
Three Ways: Gimlet
Three variations to shake up, from simple to experimental.
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Drink of the Week: Rhum Barbancourt 15
An elegant spirit for springtime sipping.
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Mixopedia: Before the Piña Colada There Was the Coconut Willie
In 1937, Hawai‘i came to New York.
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Brandy’s Influence Runs Deep
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