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cocktails + spirits

agave spirits

Know your mezcal from your raicilla, or bacanora from tequila? This crash course will give you all the intel you need.

We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.

cocktail competitions

How competition cocktails became the show dogs of the cocktail world.

monteverde

20 ways to bring the warmth of fall to your glass.

A velvety mix of berries and brandy.

How the fifth-generation rum producer is keeping her family's legacy alive while shaping a new future.

Longman and Eagle's Negroni di Aquila