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Articles By Sarah Karnasiewicz

Sarah Karnasiewicz is a James Beard Award–winning writer, editor and cook. Her work appears regularly in The Wall Street Journal’s Off Duty section and has been featured in publications including Saveur, Vogue, Cooking Light, Real Simple, Every Day with Rachael Ray, The Los Angeles Times, The Boston Globe and Businessweek. She lives in an old house in Brooklyn with her husband and young son, Sam.

Root Beer float

From its DIY beginnings to its mass-market heyday to its regional revival, root beer epitomizes the American spirit.

house wine list

Pro tips for building your best personal collection.

coffee milk

Coffee milk's enduring place in American culinary history.

American brewers are betting that this is saké’s moment.

Bartenders and entrepreneurs are taking a new look at bitter sodas.

How today's winemakers are shedding the stigma of boxed wine.

Boba Tea

Exploring the fun, youthful bounce of boba.

soda fountains

From its bubbly beginnings to the frothy future, we explore the evolution of the American soda fountain.

southern comfort

Are creative bartenders suddenly giving SoCo another shot?

dc drinks scene

Explore the city's charming mix of old and new, rough and refined.