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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Vecchio Modena Lambrusco

This historic Lambrusco is a steal any night of the week.

10 Barrel Brewing Co. Tonya Cornett

A day in the life of an award-winning brewer.

Hana Makgeolli - Greenpoint

From contemporary cocktail bars to historic dives, where to drink in one of NYC's buzziest neighborhoods.

Hitachino Nest Red Rice Ale

The Hitachino Red Rice Ale is a delicious outlier in the rice beer category.

taste test rice beer

Clean, crushable beers made from rice.

Almave Blanco nonalcoholic tequila alternative

Made from distilled agave, Almave is a solid entrant in the spirit-free sphere.

Gear: Cocktail Jiggers hero

There's a jigger for every aesthetic.

Drinks Atlas Peruvian Pisco

The origins of pisco are woven into the history of Peru itself.

Juliette peach liqueur

Give spritzes and cocktails a summery boost with this peach liqueur.

Anaerobically Processed Coffee cherries

Anaerobic coffees are cause for excitement—and confusion.

Mixtli cod Texas

A San Antonio local shares his favorite spots for drinks and hospitality.

Hopworks Earth to Beer Organic IPA

A West Coast IPA that honors Earth Day.

Bean & Bean offers new-and-improved vibes of nostalgia with this dark roast.

Ago Perrone Connaught Bar

The evolution of the hotel bar according to award-winning bartender Ago Perrone.

Spanish wine bars

Where to enjoy Spanish wines, whether you're a longtime fan or a neophyte.

Tucson, Arizona

A longtime hospitality veteran recommends the best spots to grab a great coffee, beer, and cocktail.

Natterjack Irish Whiskey

An exciting entrant to the Irish whiskey category.

Rebekah Peppler

A conversation about the microcosms of French food and drink.