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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Savoia Orancio

An aromatic and complex vermouth whose citrus and baking spices make it well-suited for winter sipping.

Dappled Tonic Water

A tonic that's a flavorful mixer in cocktails but can easily stand on its own.

Cappelletti Alpeggio Hay Liqueur

A unique herbal liqueur whose aromatic grassiness makes for a delicious digestif or knockout hot toddy.

A beautiful—and amply filled—punch bowl is a beacon of hospitality.

bottled old fashioned

A bottled cocktail with fall flavor.

Wisconsin native Brian Bartels on where to drink in his hometown, Madison.

James American Mustard Gin

Piquant and savory, this newly re-released gin delivers a delicious spirit beyond the gimmick.

This Caribbean island's cocktail scene offers far more than beachside sips.

Ōlta Whisky

A delicious example of the growing Mexican whiskey category.

Wicked Weed Brewing

Post-Hurricane Asheville emerges as a renewed destination for beer lovers.

A unique collaboration from Italy's Alto Adige region.

Joshua James of Ocean Beach Cafe

A day in the life of an NA beverage evangelist.

Oro y Fierro

A pleasingly bittersweet liqueur.

Mtsvane Estate Georgian Pet-Nat-crdt-kathryn chiganova

This Georgian Pét-Nat is juicy, bubbly, and very drinkable.

Cassette Chamomile from C. Cassis in Upstate New York.

Explore the new wave of wines, from light sparklers to full-bodied bottles.

Meli Quinoa Beer

An exceptionally drinkable and refreshing gluten-free beer, with a hint of tropical flavor.

Drinks Atlas Cognac

Cognac educator ms. franky marshall shares the story behind the spirit and the best examples to try.

Minty mint liqueur

This French mint liqueur ups the refreshment and complexity with three types of Alpine mints.