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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Kolkata Chai Co.

Kolkata Chai Co.'s global café playlist spans from Bangladeshi hip-hop to American R&B.

Empress 1908 0.0 Indigo

This new spirit brings a bold new option to the NA category.

The drinks scene in Puerto Rico's capital combines renowned cocktail bars and beloved chinchorros.

KOTA Pandan Liqueur

An aromatic liqueur from a world-class mixologist and historic French distiller.

Boulevard Brewing Wood Baron Stout

From light-bodied brews to barrel-aged beauties.

A yuletide palate cleanser that's a light, crisp alternative to holiday decadence.

Dr. Honeybrew

For a totally unique coffee experience in NYC, call on Dr. Honeybrew.

Savoia Orancio

An aromatic and complex vermouth whose citrus and baking spices make it well-suited for winter sipping.

Dappled Tonic Water

A tonic that's a flavorful mixer in cocktails but can easily stand on its own.

Cappelletti Alpeggio Hay Liqueur

A unique herbal liqueur whose aromatic grassiness makes for a delicious digestif or knockout hot toddy.

A beautiful—and amply filled—punch bowl is a beacon of hospitality.

bottled old fashioned

A bottled cocktail with fall flavor.

Wisconsin native Brian Bartels on where to drink in his hometown, Madison.

James American Mustard Gin

Piquant and savory, this newly re-released gin delivers a delicious spirit beyond the gimmick.

This Caribbean island's cocktail scene offers far more than beachside sips.

Ōlta Whisky

A delicious example of the growing Mexican whiskey category.

Wicked Weed Brewing

Post-Hurricane Asheville emerges as a renewed destination for beer lovers.

A unique collaboration from Italy's Alto Adige region.