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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Manojo Mezcal

A collab between celebrated Mexican chef Enrique Olvera and four of his longtime friends.

Salt Lake City Fisher Brewing

Salt Lake City bar vets share their favorite drink spots in the city's evolving bar scene.

Superclasico nonalcoholic aperitivo

A super crushable NA aperitivo.

Junipero Gin Smoked Rosemary

An intriguing new gin that gets its flavor from a surprising ingredient.

Cafe Blue latte

This historic port city is a hidden gem for craft beer and cocktails.

Taste Test: Earl Grey Tea

Modern or traditional, Earl Grey brews up cold-weather comfort.

Penicillin

Three takes on Sam Ross' most riffed-upon cocktail.

New York Cocktail Co. Chocolate Negroni

A new bottled Negroni makes for a perfect pour in a snap.

melon liqueur 5 to try

Five bottles that translate the authentic flavor of melon to the glass.

Martini glasses gear

Snag a stylish interpretation of the classic Martini glass.

Dave Broom

A prolific whisky writer on the exponential growth of the industry and how to taste like a pro.

A zippy rosé with juicy strawberry notes and a crisp minerality.

Division Wine Company Thomas Monroe and Kate Norris

A day at an urban winery in Portland, Oregon.

Tallboy martinis

An Oakland bar gets cheeky with Martinis, shots, and an emphasis on the egalitarian.

Rachael Petach of C. Cassis

A day on the job with a New York cassis liqueur maker.

Blue Bottle NOLA coffee

Rich and sweet, the iconic flavor of New Orleans–style iced coffee can be made in a snap.

Grand Army cocktail Folsom Prison Blues

Exploring the playful Grand Ole Opry-inspired menu at Brooklyn's Grand Army Bar.

sparkling grapefruit sodas

Sparkling grapefruit is summer’s must-have mixer.