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Articles By Laurel Miller

Laurel Miller is a food, spirits and travel writer based in Santa Cruz, California. Her work has also appeared in PUNCH, Culture: the word on cheese, Texas Monthly, Austin HOME and Aspen magazine. She is the associate editor of Edible Monterey Bay, the former editor of Edible Aspen and the author of Cheese for Dummies (2012). Laurel grew up on a California ranch, which is what inspired her to educate people about regenerative agriculture. She prefers whiskey to wine. Learn more about Laurel at sustinablekitchen.com.

Midori cocktails

Midori brightens the back bar once again.

Cantarito

The story behind the preferred libation of Mexico's jimadores.

Tahini Cocktails

Rich and creamy, tahini brings a new dimension to cocktails.

Tomato cocktails

Tomatoes give cocktails the fresh flavor of summer.

Genepy Elements

A historic herbal liqueur captures the essence of the Alps.

Elements: Italicus Cocktails

An Italian liqueur brings bergamot into the spotlight.

Fino Sherry Cocktails

Fino sherry is the subtle staple you need for mixing cocktails.

Elements: Licor 43

Few modern spirits are possessed with a lineage and flavor as beguiling as this Spanish liqueur.

Sazerac

The iconic cocktail reimagined.

Statement cocktail strainers

Strainers that combine form and function.

Elements Sake

Sake offers a world of flavor options in cocktails.

The appeal of passion fruit crosses cocktail categories.