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Articles By Emily Saladino

Contributing Editor Emily Saladino is a New York-based journalist and recipe developer. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, her work has appeared in The Washington Post, Bon Appetit, Food & Wine, Food Network, and many others. A former professional cook and bartender, she holds a Culinary Arts degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.

Blanc vermouth taste test

Aromatic and balanced, vermouth blanc is deliciously adaptable.

Alaya Tulsi Tea

An earthy herbal tea is comforting at any hour.

Craic in Irish bar

Craic is integral to Irish bar culture, but it has surprisingly little to do with drinking.

Atlas Adige, Italy Drinks Atlas

Despite 3,000 years of winemaking history in the region, Alto Adige wines feel fresh as ever.

Eleven Eleven Chardonnay

A surprising new spin on Napa Chardonnay.

St. Agrestis Phony Espresso Negroni

A spirit-free stunner with pep in its step.