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Articles By Emily Saladino

Contributing Editor Emily Saladino is a New York-based journalist and recipe developer. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, her work has appeared in The Washington Post, Bon Appetit, Food & Wine, Food Network, and many others. A former professional cook and bartender, she holds a Culinary Arts degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.

Yakima Valley Hops

An exploration of the largest hop-growing region in the country.

Best gins for Negronis

Gns that highlight the Negroni's versatility.

Lip Stinger

Upgrade your summer with a bright, Rhone-style white wine from Washington state.

Yes, Albariños can age. Here are 5 to try.

Exploring the food and drinks scene of this Bay Area college town.

How an award-winning New York City bar approaches their distinctive cocktails.

Bouchaine Alsatian Blend

For the perfect warm-weather pour, serve this crisp blend of Pinot Gris, Gewurtztraminer, Riesling, and Pinot Blanc.

A local shares his guide to the city's cocktail culture.

sparkling-wine-crdt-stuart-mullenberg

From the caves of Champagne to the Pacific Northwest and beyond.

Nonalcoholic Pilsners

NA pilsners are crisp and bright, day and night.

Complex cultural and culinary legacies inform the menus and design of this experiential Cape Town restaurant.

Good Time Brewing NA Wheat Beer

A food-friendly NA wheat beer that’s perfect for picnics, cookouts, and more.

Must-visit stops in New York City's iconic neighborhood.

An elegant, expressive wine with epic food-pairing potential.

An Imbibe 75er's vision for Polish viticulture.

Akhenaten Amaro

An award-winning amaro with spiced warmth and brisk bitterness.

Where to raise glasses and pop bottles across the NYC boroughs.

Imbibe 75 Rüdger van Wyk New Dawn Wines

How this Imbibe 75er went from competitive swimmer to influential winemaker.