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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

Adam Fournier

This Imbibe 75 alum is making big changes to Chef Wolfgang Puck's flagship restaurant.

The New Bar Venice

How a spirit-free bottle shop introduced mindful drinking to Coachella.

Imbibe 75 Considered Coffee

A Santa Barbara mobile café that's humanizing the coffee experience.

classic negroni recipe

The most searched for recipes in 2023.

Ghia Berry Aperitif

A zero-proof berrylicious aperitif arrives just in time for spirit-free holiday celebrations.

LiveWire Tropipop - Mike Capoferri

A tropical cocktail from an award-winning LA bar.

Tea House

A cross-country guide.

tropical holiday party

How to throw a bash with the ultimate vacation vibes.

Benny Boy Brewing Pippin Pommeau Part Deux

Cozy up with this low-proof sipper by an Imbibe 75 alum.

Soseki sushi with wine pairing

A Michelin-awarded sommelier shares his recs.

Our SoCal editor shares her favorite places to sip Margaritas on the American Riviera.

Bar Nuda Venice sober bars

Where to socialize and sip in an alcohol-free setting.

Alma del Jaguar blanco tequila

An additive-free tequila with a subtly sweet bell pepper aroma.

Ojos Verdes spicy margarita

Bring on the heat with these spicy options.

where to drink in Monterey hula's tiki dog patio

An imbiber's guide to the Central California town.

Hayman's Vibrant Citrus summer gins

Lean into the season with these gins, featuring extra layers of floral and fruity character.

Mexican coffee Maru

Where to find an horchata latte and other Mexican coffee drinks around the city.

Pic Saint-Loup Languedoc wines

This French wine region should be a go-to for affordable alternatives to Champagne and Chablis.