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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles and went on to cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.
Bar Leone Hong Kong

Where to Enjoy Cocktails in Hong Kong

Where to drink in this bucket list cocktail destination with some of the world's best bars.
Milkshake Monday Larry Canam

How to Make the Perfect Milkshake According to Milkshake Monday’s Larry Canam

A TikTok phenom shares his fuss-free tips for making perfect milkshakes.
Freezer Door Cocktails J.M. Hirsch

The Do’s and Don’ts of Freezer Door Cocktails

Tips on how to create a delicious ice-cold bottled cocktail without turning it into a 750ml popsicle.
Bar Leone Hong Kong

How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity

The best bar in Asia is a casual aperitivo bar in Hong Kong.
Manhattan cocktail

How Drink Pros Take Their Manhattans

Pro tips for a perfect whiskey classic.
Buffalo Trace Distillery London

Inside Look: Buffalo Trace Distillery, London

The venerated bourbon brand opens an outpost across the pond.
Russell Martin of The Snug in Sacramento

Where to Drink Cocktails in Sacramento

An imbiber's guide to California's state capital.
Main Squeeze Orange County Big Bar

Big Bar’s California Road Trip

Drink through the Golden State via this LA bar's transportive cocktail menu.
vintage spirits bottles

A Cross-Country Tour of Bars Serving Rare and Vintage Spirits

Dusty Booze author Aaron Goldfarb's top seven picks.
Q Mixers Spicy Mango Margarita Mix

Drink of the Week: Q Mixers Spicy Mango Margarita Mix

This sweet and spicy mix makes summer sipping a snap.
Freeland Spirits Forest Gin

Drink of the Week: Freeland Spirits Forest Gin

The Pacific Northwest forest captured in a gin.
tequila ocho

Drink of the Week: Tequila Ocho Añejo Barrel Select Widow Jane 2024

A imited-edition spirit that's made for sipping.
Ruby Fruit

6 to Try: Small-Producer Wine Picks From The Ruby Fruit

Emily Bielagus of LA's The Ruby Fruit shares her favorite small-producer wines of the moment.
Tahiirah Habibi

Tahiirah Habibi Is Building a Better Wine World on Her Own Terms

We check in with this inspiring wine pro and Imbibe 75 alum on her latest projects.

5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Which classic cocktails you should have at the ready, from simple to intermediate.
Adam Fournier

Q&A: Adam Fournier of Spago Beverly Hills

This Imbibe 75 alum is making big changes to Chef Wolfgang Puck's flagship restaurant.
The New Bar Venice

How It Started: The New Bar

How a spirit-free bottle shop introduced mindful drinking to Coachella.
Imbibe 75 Considered Coffee

Imbibe 75 Place to Watch: Considered Coffee

A Santa Barbara mobile café that's humanizing the coffee experience.