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The Soother

RECIPE: As adapted by Ted Haigh in Vintage Spirits & Forgotten Cocktails, Quarry Books

April 13, 2012

Photo by 12bottlebar.com

Whether served hot or cold, this mix of Cognac, rum, and curaçao soothes to the core.

Ingredients

1 oz. Cognac
1 oz. Jamaican rum
1/2 oz. orange curaçao
Juice of 1/2 lemon
1 tsp. apple juice
1/2 tsp. simple syrup (1:1)

Tools:shaker, strainer
Glass:goblet
Garnish:lemon twist

Preparation

Combine all ingredients and shake with ice to chill. Strain into a chilled glass and garnish.

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