Yellow Submarine from the Broken Shaker
RECIPE: Gabriel Orta for The Broken Shaker, Miami
Photo: Justin Namon
A savory tequila cocktail from the early days of the Miami bar.
This golden drink throws back to the days when the Broken Shaker was a pop-up at the Freehand in Miami.
Ingredients
- 1 1/2 oz. reposado tequila
- 1/2 oz. Strega
- 1 1/2 oz. yellow tomato & yellow bell pepper juice (use a juicer or purée and strain)
- 1 oz. spicy syrup
- 3/4 oz. fresh lime juice
- Tools:shaker, strainer
- Glass:Collins
- Garnish:orange slice
Preparation
Combine the ingredients and shake with ice. Strain into an ice-filled glass and garnish.
Spicy Syrup
Add 1/2-1 chopped habanero pepper (depending on your heat preference) to 1 cup of water and bring to boil. Add 1 cup of sugar, stirring until it dissolves. Reduce the heat and simmer for 5 minutes. Remove from the heat and let cool before straining. Bottle and refrigerate for up to 2 weeks.