Subscribe + Save

Raven & Rose’s Serenity Fizz

Recipe: Dave Shenaut , Raven & Rose , Portland, Oregon (This restaurant has permanently closed.)

Photo: Rachelle Hacmac

November 06, 2017

alcohol-free drink

With all the complexity of a boozy fizz, this alcohol-free version from Raven & Rose is just as much of a crowd-pleaser.

Ingredients

¾ oz. fresh lime juice
½ oz. fresh grapefruit juice
¾ oz. pineapple gomme syrup
¼ oz. cardamom syrup
¾ oz. egg white (pasteurized if you like)
1 oz. heavy cream
1 oz. soda water

Tools:shaker, strainer
Glass:Collins

Preparation

Combine the citrus juices, syrups, egg white and heavy cream in a shaker and shake until the ingredients are emulsified. Add ice to the shaker and shake again until the tin feels cold. Strain into a Collins glass over fresh ice. Top with soda water.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Brooklyn Burro tropical mule by Leyenda

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Ayran yogurt drink

The Vision: A Baijiu Smash

Spiced Apple Espresso Cream Soda by Be Bright Coffee

Pompelmocello grapefruit liqueur

Vietnamese egg coffee Cà Phê Trứng

South Indian Yogurt Cooler

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend