Leyenda Cocktail: Pisces Rising
Recipe: Ivy Mix, Leyenda, Brooklyn
Photo: Max Zagor
Delicately floral with a thin layer of salinity and plenty of bright citrus, this summery highball from Leyenda in New York City brings all the freshness of pisco into the summer spotlight.
Ingredients
- 1 ½ oz. Peruvian acholado pisco
- ½ oz. manzanilla sherry
- ½ oz. fresh lemon juice
- ½ oz. fresh grapefruit juice
- ½ oz. simple syrup (1:1)
- 1 barspoon crème de pêche
- Dash celery bitters
- Soda water
- Tools:shaker, strainer
- Glass:Collins
- Garnish:lemon wheel
Preparation
Add all ingredients to a shaker filled with ice. Shake, then strain into an ice-filled Collins glass, top with soda and garnish.