For their Tiki Tuesdays at Compass Rose in Los Angeles, Danny Rubenstein and Joey Muñoz created an agave-powered take on the Zombie. They advise that brands don't matter, but they do suggest using an espadin mezcal as the focal point and then a different mezcal varietal for the second spirit. If a Mexican moonshine is difficult to find, Muñoz recommends swapping in a blanco or reposado tequila.