1¾ oz. bourbon whiskey
½ oz. Becherovka
¼ oz. walnut liqueur
¼ oz. spiced syrup
2 dashes Angostura Bitters
Tools: mixing glass, barspoon, strainer
Glass: double rocks glass
Combine the ingredients in a mixing glass with ice. Stir until chilled, then strain into a glass over a large ice sphere.
Nico de Soto, Miracle Pop-Up at Mace, New York City
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