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Seaworthy’s Goldfinch

At Seaworthy in New Orleans, bartender Lauren Schell (who also runs the drinks program at Grand Banks) combines two low-ABV ingredients—Cocchi Americano and fino sherry—for one supremely refreshing highball.

Ingredients

  • Tools:shaker, strainer
  • Glass:collins
  • Garnish:grapefruit peel

Preparation

Shake all the ingredients with a single ice cube. Strain over fresh ice into a chilled glass. Top with club soda and garnish.

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