No. 43: May/June 2013

    RECIPES

    Cocktails

    The Red Velvet, Apricot Fizz, Blue Moon Cocktail, Détente, Spring Pimm’s Cup, A Walk in the Weeds, Patricia Anne, Django Reinhardt, High Noon, The Graduate, Gin Smasher, Dead Man's Wallet, The Gent and the Jackass, The Rust Belt

    Alcohol-Free Coffee & Tonic, Cereal-Milk Cold-Brew Coffee, Vietnamese Coffee, Pomegranate Ginger Ale, Cocoa Nib Cream Soda, Cardamom Cola, Earl Grey Orange Pop, Red Hot Sparkler, Almond Milk

    Cravings Spicy Whole-Grain Pub Mustard