No. 43: May/June 2013

mj13-issue-cover

    RECIPES

    Cocktails

    The Red Velvet, Apricot Fizz, Blue Moon Cocktail, Détente, Spring Pimm’s Cup, A Walk in the Weeds, Patricia Anne, Django Reinhardt, High Noon, The Graduate, Gin Smasher, Dead Man's Wallet, The Gent and the Jackass, The Rust Belt

    Alcohol-Free

    Coffee & Tonic, Cereal-Milk Cold-Brew Coffee, Vietnamese Coffee, Pomegranate Ginger Ale, Cocoa Nib Cream Soda, Cardamom Cola, Earl Grey Orange Pop, Red Hot Sparkler, Almond Milk

    Food

    Spicy Whole-Grain Pub Mustard

    FEATURES

    Simple Cocktails

    A Four-Ingredient Challenge. Read More »

    Cream of the Crop

    Crisp, clean and lightly fruity, America’s homegrown cream ales are on the rise. Read More »

    Pop Science

    Homemade sodas are fast, fresh and bursting with flavor.

    Playing the Odds

    In Central California, antique and international varietals are giving King Cabernet some competition.

    A City Built on Yesterday

    The past and the future find common ground in New Orleans cocktails Read More »

    DEPARTMENTS

    Uncorked

    An alluringly bitter Italian soda, iced coffee three ways, and New Orleans chef Donald Link of Cochon on his Cajun roots, the staples that stock his home bar and which guilty pleasures top his road-trip checklist.

    Old Fashioned

    David Wondrich explores the extravagant origins of the Blue Moon Cocktail. Read More »

    Taste Test

    Which club sodas shine brightest?

    Gear

    We find out which jiggers offer mixing precision.

    Elements

    Celery lends an earthy zest to springtime cocktails. Read More »

    Characters

    For Father Bill Dailey, hospitality is the key to success in both priesthood and bartending.

    Mix It Up

    A simple DIY almond milk might be your coffee’s new main squeeze.

    Scene Scout

    Where to drink in Cleveland’s Ohio City district.

    Cravings

    From pretzels to hot dogs, this beer-spiked condiment cuts the mustard.

    Quench

    Connecting to family roots through winemaking.